Reserve

Stay in one of the 44 rooms of the La Hoirie hotel, in the heart of the Périgord Noir. You will be ideally located to enjoy all the beauties of the region. You will enjoy a set of 3-star services: semi-gastronomic restaurant, wooded park, tasty breakfast, formulas for groups and for professionals, swimming pool, massages and many others.

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The restaurant of La Hoirie
Semi-gastronomic restaurant

Delicious moments
Tasty cuisine

For your business meals, romantic dinners, family reunions or festive events, come and enjoy a tasty meal in our hotel with semi-gastronomic restaurant in Sarlat, 2.5 kilometers from the city center. Our restaurant respects culinary traditions, providing direct access to the culture of our region, in the warm room with its stone fireplace, on the terrace or in our veranda. Discover the recipes of Périgord cuisine made with fresh local, seasonal products. Gastronomy and art of living go hand in hand at La Hoirie. From appetizers to desserts, including starters and main courses, enjoy quality, home-made cuisine. Discover our menu and book your table in our semi-gastronomic restaurant open every evening from Monday to Sunday.

The restaurant menu

Passionate, rigorous and picky Chef Stéphane Simon

Chef Stéphane Simon, after having worked in several prestigious restaurants in Toulouse and Perpignan, sets down his suitcases in Sarlat in the restaurant La Hoirie. His passion for cooking and his know-how will make your taste buds travel. The chef and his team will use all their talent to offer you an excellent moment.

What our customers think

For all occasions in the menus

For your seminars, your general meetings, your professional events or your family receptions, we can offer you group menus based on regional, seasonal and quality products. Our menus adapt to all your types of reception, in fact, our menu is well supplied. Discover our group menus and our different formulas which will complement all your visits to Sarlat.

Menus

Complete stays Our formulas

Whether you are a group or individual travelers, we offer a half-board formula with dinner (3 courses excluding drinks) and breakfast. The chef suggested the menu for the first night. Half-board is € 43 for adults, € 23 for children between 6 and 12 and € 14 for children under 6.

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